Oregano Bhaji-Pav Idli

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Tried Something Random Today By Mix Matching Things. Its Was An Fix For The Excess Idli I Had Which Turned Over To An Tasty Crispy Recipe. Steps Are As Follow:

-Make Medium Size Pieces Of  Idlli.

-Fry Idlli Pieces  In A Pan With 2-3 Spoon Of Oil (Oil Might Depend On Quantity You Fry)

-Sprinkle Bhajipav Masala And Oregano While Frying.

-(Optional) Add Salt If You Feel So.

-Mix That Properly And Let It Get Change Its Color And Make It Crispy (Make Sure Its Not On High Flame If So It Will Ruin The Taste)

-As It Gets Fried Sprinkle Some Cheese Powder On It.

-Mix It Properly As All The Masala Should Be Settled All It Have That Taste Of Bhajipav Oregano Idlli.

 

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