Hotel Ganga Paradise, Rishikesh

on

I found something which I have never had and a kind of same flavor with new name i suppose. All of us might had various types of rice, This was Chinese rice and another thing is Lung Fung, Mind well its a pure vegetarian dish(It sound not by the name but it is.

Chinese rice was kind of typical chatpata taste and had that flavors of rice with it. The more interesting thing was Lung Fung. It was flat Manchurian or more tikkis i must say fried and cooked in gravy with garnish of uncut long red chili  and coriander. The most confusing thing for me was that how and with what to have it with. And the solution i found out was to mix lung fung with Chinese rice.

Talking about the restaurant the service and the space was good as it was the only restaurant which was clean and managed near the minimal radius of triveni ghat in rishikesh.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s